312,71 €
367,89 €
-15% su kodu: ENG15
Nutrition and Bariatric Surgery
312,71 € 
- Išsiųsime per 10–14 d.d.
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general p…
312.71
2025-08-10 23:59:00
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- Leidėjas: Academic Press
- ISBN-10: 0128229225
- ISBN-13: 9780128229224
- Formatas: 19.1 x 23.5 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Nutrition and Bariatric Surgery + nemokamas atvežimas! | knygos.lt
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Aprašymas
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.EXTRA 15 % nuolaida su kodu: ENG15
312,71 €
367,89 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 1d.01:11:41
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: Academic Press
- ISBN-10: 0128229225
- ISBN-13: 9780128229224
- Formatas: 19.1 x 23.5 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
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